Difference between revisions of "MPBSE - 5 - Science ::Mangoes round the year"

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=Textbook=
 
=Textbook=
  
[https://ncert.nic.in/textbook.php?ehmh1=0-14 Hindi]
+
[https://ncert.nic.in/textbook.php?eeap1=ps-22 Textbook]
  
  

Latest revision as of 05:58, 11 October 2023

Go To: MPBSE-Sci-Grade 5


[edit]

Course Content / Subtopic list:


  1. Technology in food processing
  2. Grain to roti
  3. Preservation techniques

Expected Learning Outcome:


  1. Explains the use of technology and in the process of accessing basic needs (food, water,etc.) in our daily life.
  2. Describe the food processing technique


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