MPBSE - 5 - Science ::Mangoes round the year

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Go To: MPBSE-Sci-Grade 5


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Course Content / Subtopic list:


  1. Technology in food processing
  2. Grain to roti
  3. Preservation techniques

Expected Learning Outcome:


  1. Explains the use of technology and in the process of accessing basic needs (food, water,etc.) in our daily life.
  2. Describe the food processing technique



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