MPBSE - 5 - Science ::Mangoes round the year
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Go To: MPBSE-Sci-Grade 5
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Course Content / Subtopic list:
- Technology in food processing
- Grain to roti
- Preservation techniques
Expected Learning Outcome:
- Explains the use of technology and in the process of accessing basic needs (food, water,etc.) in our daily life.
- Describe the food processing technique
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