UPMSP - 5 - Science :: Food Preservation

From evidyaloka
Jump to: navigation, search

Go To: UPMSP-Sci-Grade 5


[edit]

Course Content / Subtopic list:


  1. Food preservation
  2. Need of food preservation
  3. Different methods of food preservation - drying , refrigeration , boiling , preservatives , Pasteurisation
  4. Importance of food preservation

Expected Learning Outcome:


SWBAT-

  1. Define food preservation
  2. Explain the need of food preservation
  3. Identify different methods of Food preservation - drying , refrigeration , boiling , preservatives
  4. Define pasteurization
  5. Discuss the importance of food preservation


0.00
(0 votes)


Add your comment
evidyaloka welcomes all comments. If you do not want to be anonymous, register or log in. It is free.