MPBSE - 5 - Science :: From tasting to digesting

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Go To: MPBSE-Sci-Grade 5


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Course Content / Subtopic list:


  1. Different food items
  2. Tongue and it's parts
  3. Digestive organs
  4. Proper food and junk food
  5. Importance of water
  6. Dehydration

Expected Learning Outcome:


  1. Identify the food items by their taste and smell
  2. Identify and write the names of the different digestive organs
  3. Difference between proper food and junk food
  4. Draw the diagram of tongue and label its parts



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