MHSB - 6 - Science :: Nutrition and Diet

MSCERT-Sci-Grade 6

[edit]

Course Content / Subtopic list:

Nutrients and food stuffs
Vitamins and source and functions
A balanced diet
How to get a balanced diet?
Malnutrition
Adulteration of food

Expected Learning Outcome:

SWBAT-

Define Nutrition
Explain the types of Vitamins and sources
Describe the balanced diet
Distinguish between Malnutrition and Food adulteration

Lesson Plan

[Contributor - Neha Singh]

Please find below the detailed lesson plan and PPT for this chapter in the language mentioned against the respective link. While the lesson plan will give an overall flow of the lesson, the PPT will include lesson flow as well as the presentations for the class.

https://drive.google.com/open?id=1DY3kttPj-6eXvWxBvxlNrv49A3_0Xlq3 (Lesson Plan - English)

https://drive.google.com/open?id=1sHTOFBcw28SlqHVwMD4U7h7Ba6-uT06Z (PPT - English)

You may use the content as it is or download and modify them to suit the students requirements.

If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload the modified version.

The worksheets of the lesson can be accessed from the worksheet tab.

Kindly rate the lesson plan and share your suggestions and comments on the lesson plan in the comments box below. Your valuble suggestions and comments will help us to improve the content.

Videos

[Contributor - Kripa S]

https://www.youtube.com/watch?v=mGa0XtPBPeQ (digestion of food)

Images

[Contributor - Kripa S]

http://iglowforyou.weebly.com/uploads/5/9/9/5/5995524/__________3554544_orig.jpg (healthy food items)

http://1.bp.blogspot.com/-UO_9f0Yrbk4/VcJSHB8PU2I/AAAAAAAAAJI/Y4aPk0n37eA/s1600/carbsprofat.jpg (nutrients in food items)

http://www.pointblank7.in/wp-content/uploads/2015/06/apple.jpg (adulteration of food)

Activities

[Contributor - Kripa S]

1. Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.

2. Make a list of junk food items (chips, coke, oily food items, etc) that you generally eat. Conduct a poll to check how many of your friends eat the same items. Discuss whether eating such food items are good for health. What effects they have on our body

[Contributor - Neha Singh]

Lesson Plan version 1.1 activities

1. Ask students about food item they like the most. Ask them to prepare a list of the main nutrients in that item with the help of their elders.

2. Ask students to choose a balanced diet for one day according to their preferences.

3. Ask students to inquire their parents or elders what type of adulterants they find in food materials such as in rice, lentils etc.

Additional Aids

[Contributor - Tejashri Khadilkar]

https://drive.google.com/open?id=0BzNF2YyqQxJ-d25WR3FtMXZqdzA

[Contributor - Neha Singh]

Lesson Plan version 1.1 PPT

https://drive.google.com/open?id=1sHTOFBcw28SlqHVwMD4U7h7Ba6-uT06Z

Transliteration

Contributor - [ Niranjan Kadam]

Term	Transliterated Term	Translated Term
Nutrition	न्यूट्रिशन	पोषण
Diet	डाएट	आहार
Nutritients	न्यूट्रिएंट्स	पोषकतत्त्वे
Carbohydrates	कार्बोहायड्रेट्स	कर्बोदके
fats	फॅट्स	स्निग्ध पदार्थ
proteins	प्रोटीन्स	प्रथिने,
fibre	फायबर	जीवनसत्त्वे
vitamins	व्हिटॅमिन्स	खनिजे
minerals	मिनरल्स	तंतुमय पदार्थ
cereals	सिरिअल्स	तृणधान्ये
Fatty foods	फॅटी फूड्स	स्निग्ध पदार्थ
deficiency	डेफिसिएंसि	अभावजन्य
Water soluble vitamins	वॉटर सोल्युबल व्हिटॅमिन्स	जल विद्राव्य जीवनसत्त्वे
water insoluble vitamins	वॉटर इन्सोल्युबल व्हिटॅमिन्स	जल अविद्रा व्य जीवनसत्त्वे
probiotics	प्रोबियॉनिकस	प्रोबायॉटिक
balanced diet	बॅलन्सड डाएट	संतुलित आहार
diet	डाएट	आहार
vegetables	वेगेटबल्स	भाजीपाला
fruits	फ्रुटस	फळे
sprouts	स्प्राऊट्स	तृणधान्ये
water	वॉटर	पाणी
malnutrition	मालनुट्रीशन	कुपोषण
overnutrition	ओव्हरनुट्रीशन	अतिपोषण
junk food	जंक फूड	जंक फूड
adulteration of food	अडल्टअरेशन ऑफ फूड	अन्नाची भेसळ
adulterants	अडल्टइरंट्स	भेसळीचे पदार्थ