Difference between revisions of "JACB - 5 - Science :: Eat Me Fresh"

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<h2> Hindi Medium </h2>
 
<h2> Hindi Medium </h2>
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[https://diksha.gov.in/play/collection/do_31279343791175270415142?contentType=TextBook?contentType=TextBook Hindi medium textbook]
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[https://diksha.gov.in/play/collection/do_31280069191277772811126?contentType=TextBook Textbook]
  
  

Latest revision as of 07:23, 11 October 2023

Go To: JACB-Sci-Grade 5

[edit]

Course Content / Subtopic list:


  1. Different food habits in different places / cultures
  2. Importance of community eating
  3. Spoilage and wastage of food
  4. Different methods of Food preservation

Expected Learning Outcome:


SWBAT-

  1. Observe different food habits in their surrounding
  2. Define Spoilage of food
  3. Differentiation in the vegetarian and non - vegetarian food on the basis of mark
  4. Explain various methods for preserving the food like pickling and drying


Hindi Medium

Textbook


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