JACB - 5 - Science :: Eat Me Fresh

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Go To: JACB-Sci-Grade 5

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Course Content / Subtopic list:


  1. Different food habits in different places / cultures
  2. Importance of community eating
  3. Spoilage and wastage of food
  4. Different methods of Food preservation

Expected Learning Outcome:


SWBAT-

  1. Observe different food habits in their surrounding
  2. Define Spoilage of food
  3. Differentiation in the vegetarian and non - vegetarian food on the basis of mark
  4. Explain various methods for preserving the food like pickling and drying


Hindi Medium

Textbook


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