Difference between revisions of "JACB - 5 - Science :: Eat Me Fresh"
From evidyaloka
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− | Go To: [[JACB- | + | Go To: [[JACB-Sci-Grade 5]] |
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=Course content= | =Course content= | ||
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<h2> Hindi Medium </h2> | <h2> Hindi Medium </h2> | ||
− | [https://diksha.gov.in/play/collection/ | + | [https://diksha.gov.in/play/collection/do_31280069191277772811126?contentType=TextBook Textbook] |
Latest revision as of 07:23, 11 October 2023
Go To: JACB-Sci-Grade 5
[edit]
Course Content / Subtopic list:
- Different food habits in different places / cultures
- Importance of community eating
- Spoilage and wastage of food
- Different methods of Food preservation
Expected Learning Outcome:
SWBAT-
- Observe different food habits in their surrounding
- Define Spoilage of food
- Differentiation in the vegetarian and non - vegetarian food on the basis of mark
- Explain various methods for preserving the food like pickling and drying
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