Difference between revisions of "JACB - 5 - Science :: Eat Me Fresh"

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(Created page with "Go To: JACB-Science-Grade 5 =Lesson Plan= =Textbook= =Videos= =Images= =Activities= =Additional Aids= =Transliteration= =Assessments= <headertab...")
 
 
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Go To: [[JACB-Science-Grade 5]]
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Go To: [[JACB-Sci-Grade 5]]
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=Course content=
  
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=Lesson Plan=
 
  
  
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=Textbook=
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<h2> Course Content / Subtopic list: </h2>
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/Textbook+Links/JACB/2021+Edition/Science/T+7652_5S.pdf (Hindi Medium)
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<ol>
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  <li>Different food habits in different places / cultures</li>
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  <li>Importance of community eating</li>
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  <li>Spoilage and wastage of food</li>
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  <li>Different methods of Food preservation</li>
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</ol>
  
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<h2>Expected Learning Outcome: </h2>
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<br>
  
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=Videos=
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<b>SWBAT-</b> <br>
  
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<ol>
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  <li>Observe different food habits in their surrounding</li>
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  <li>Define Spoilage of food</li>
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  <li>Differentiation in the vegetarian and non - vegetarian food on the basis of mark</li>
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  <li>Explain various methods for preserving the food like pickling and drying</li>
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</ol>
  
  
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=Images=
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=Textbook=
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=Activities=
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=Additional Aids=
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=Transliteration=
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<h2> Hindi Medium </h2>
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[https://diksha.gov.in/play/collection/do_31280069191277772811126?contentType=TextBook Textbook]
  
  
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=Assessments=
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=Teaching learning resources=
  
 
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Latest revision as of 07:23, 11 October 2023

Go To: JACB-Sci-Grade 5

[edit]

Course Content / Subtopic list:


  1. Different food habits in different places / cultures
  2. Importance of community eating
  3. Spoilage and wastage of food
  4. Different methods of Food preservation

Expected Learning Outcome:


SWBAT-

  1. Observe different food habits in their surrounding
  2. Define Spoilage of food
  3. Differentiation in the vegetarian and non - vegetarian food on the basis of mark
  4. Explain various methods for preserving the food like pickling and drying


Hindi Medium

Textbook


0.00
(0 votes)


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