Difference between revisions of "JACB - 5 - Science :: Eat Me Fresh"

Course Content / Subtopic list:

1. Different food habits in different places / cultures
2. Importance of community eating
3. Spoilage and wastage of food
4. Different methods of Food preservation

Expected Learning Outcome:

SWBAT-

1. Observe different food habits in their surrounding
2. Define Spoilage of food
3. Differentiation in the vegetarian and non - vegetarian food on the basis of mark
4. Explain various methods for preserving the food like pickling and drying