Difference between revisions of "JACB - 5 - Science :: Eat Me Fresh"

Revision as of 17:23, 7 June 2023

SWBAT-

Observe different food habits in their surrounding
Define Spoilage of food
Differentiation in the vegetarian and non - vegetarian food on the basis of mark
Explain various methods for preserving the food like pickling and drying

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 Go To: [[JACB-Science-Grade 5]]
-=Lesson Plan=
+=Course content=
-=Textbook=
-[https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/Textbook+Links/JACB/2021+Edition/Science/T+7652_5S.pdf (Hindi Medium)]
+<h2> Course Content / Subtopic list: </h2>
+<br>
+<ol>
+   <li>Different food habits in different places / cultures</li>
+  <li>Importance of community eating</li>
+  <li>Spoilage and wastage of food</li>
+  <li>Different methods of Food preservation</li>
+</ol>
-=Videos=
+<h2>Expected Learning Outcome: </h2>
+<br>
+<b>SWBAT-</b> <br>
+<ol>
+  <li>Observe different food habits in their surrounding</li>
+  <li>Define Spoilage of food</li>
+  <li>Differentiation in the vegetarian and non - vegetarian food on the basis of mark</li>
+  <li>Explain various methods for preserving the food like pickling and drying</li>
+</ol>
-=Images=
+=Textbook=
+<h2> Hindi Medium </h2>
+[https://diksha.gov.in/play/collection/do_31279343791175270415142?contentType=TextBook?contentType=TextBook Hindi medium textbook]
+=Teaching learning resources=
-=Activities=
-=Additional Aids=
-=Transliteration=
-=Assessments=
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