Difference between revisions of "DSERT - 7 - Science :: Food and its Constituents"

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=Lesson Plan=
 
=Lesson Plan=
  
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[Author - Anu Nived]
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[Contributor - Shilpa GS]
  
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Dear Volunteer,
  
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'''Objective:''' To teach the students about food and its various sources
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Please find below the detailed lesson plan and PPT for this chapter in the language mentioned against the respective link. While the lesson plan will give an overall flow of the lesson, the PPT will include lesson flow as well as the presentations for the class.
  
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'''Subtopics to be covered:'''
 
  
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- Constituents of food
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'''https://drive.google.com/open?id=1lDODxFNjQ5bkMIrtIizK73lbCCGi1S-U''' (Lesson Plan - English)
  
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- Balanced diet
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'''https://drive.google.com/open?id=1hcmMGtG_Vxb4FBCiGEI7GPBdVqtKSCf_''' (PPT - English)
  
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'''Learning Outcome:'''
 
  
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- Students know about the importance of balanced diet
 
  
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- They know about the types of carbohydrates/proteins/lipids
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You may use the content as it is or download and modify them to suit the students requirements.
 +
 
 +
 
 +
 
 +
If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload the modified version.
 +
 
 +
 
 +
 
 +
The worksheets of the lesson can be accessed from the worksheet tab.
 +
 
 +
 
 +
 
 +
Kindly rate the lesson plan and share your suggestions and comments on the lesson plan in the comments box below. Your valuble suggestions and comments will help us to improve the content.
  
 
=Textbook=
 
=Textbook=
  
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[Author - Kripa S]
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[Contributor - Kripa S]
  
  
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http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium)
 
http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium)
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[Contributor - Mrinalini Haridas]
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https://drive.google.com/file/d/1AOvgxIdmrVp9LlfMN71_iSjrdQi2Ppff/view?usp=sharing (Kannada Medium - Science -01 -2019)
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https://drive.google.com/file/d/13eeH14JGkQuPhuKZzI2qO4i_dbbH_Nfj/view?usp=sharing (English Medium - Science - 01 - 2019)
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https://drive.google.com/file/d/1dhnzF9X1NL9MsI35YOebjsK1s4mvVeKE/view?usp=sharing (Kannada Medium - Science - 02 - 2019)
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=Videos=
 
=Videos=
  
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[Author - Kripa S]
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[Contributor - Kripa S, Shilpa GS]
  
 
https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases)
 
https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases)
  
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Lesson Plan versions 1.1 videos
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https://www.youtube.com/watch?v=LeOUIXbFyqk
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https://www.youtube.com/watch?v=x1-m71WRBD8
  
 
=Images=
 
=Images=
  
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[Author - Anu Nived]
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[Contributor - Anu Nived, Shilpa GS]
  
  
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http://www.nutrientsreview.com/wp-content/uploads/2015/07/High-protein-foods.jpg (Sources of protein)
 
http://www.nutrientsreview.com/wp-content/uploads/2015/07/High-protein-foods.jpg (Sources of protein)
  
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http://www.nutrientsreview.com/wp-content/uploads/2014/10/High-fat-foods.jpg(Sources of fat)
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http://www.nutrientsreview.com/wp-content/uploads/2014/10/High-fat-foods.jpg (Sources of fat)
  
 
http://fattyliverremedies.com/wp-content/uploads/2015/05/Fatty-liver-diet-plan-The-4.jpg (balanced diet)
 
http://fattyliverremedies.com/wp-content/uploads/2015/05/Fatty-liver-diet-plan-The-4.jpg (balanced diet)
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https://image.slidesharecdn.com/nutrition-131110080936-phpapp01/95/nutrition-7-638.jpg?cb=1384071079 (balanced diet)
 
https://image.slidesharecdn.com/nutrition-131110080936-phpapp01/95/nutrition-7-638.jpg?cb=1384071079 (balanced diet)
  
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Lesson Plan version 1.1 images
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http://meatandhealth.redmeatinfo.com/media/old/Variety%20of%20foods.jpg
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http://3.bp.blogspot.com/-LXJvAvsGUnI/U-NfBTsbdxI/AAAAAAAAEns/Pp8MLJV0PVI/s1600/Carbohydrate.png
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https://images.theconversation.com/files/163111/original/image-20170329-1656-19g5qih.jpg?ixlib=rb-1.1.0&q=45&auto=format&w=754&fit=clip
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https://aaptiv.com/magazine/wp-content/uploads/2017/10/unnamed-32.jpg
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http://thealexrose.com/wp-content/uploads/2015/02/Plant-Based-Proteins-with-Names.jpg
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https://nutritionbymia.com/wp-content/uploads/fats.jpg
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https://cdn.naturalfertilitybreakthrough.com/wp-content/uploads/2014/02/Food-and-Nutrition_Good-Fats-and-Bad-Fats-265x300.jpg
  
 
=Activities=
 
=Activities=
  
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[Author - Kripa S, Rudrakanth S]
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[Contributor - Kripa S, Sridevi L, Shilpa GS]
  
  
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https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc
 
https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc
  
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Lesson Plan version 1.1 activity
  
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=Additional Aids=
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1. As a simple experiment showing monosaccharide and disaccharides are sweet and dissolve in water .with the help of class assistant teacher can show a beaker with water dissolving honey and students can taste it.
  
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[Author - Rudrakant Sollapur]
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starch is insoluble, in a beaker containing water add starch powder .ask the students to observe it .polysaccharides are insoluble in water.
  
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2. lipids are insoluble in water.
  
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https://drive.google.com/open?id=0BzNF2YyqQxJ-VVBueWNuWjc1SE0
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take a glass beaker with water and put 1 or 2 drops of oil in to it  and ask the  students to observe .(take the help of class assistant if required)
  
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=Additional Aids=
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[Contributor - Shilpa GS]
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Lesson Plan version 1.1 PPT
  
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https://drive.google.com/open?id=1hcmMGtG_Vxb4FBCiGEI7GPBdVqtKSCf_ (English)
  
 
=Transliteration=
 
=Transliteration=
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[Contributor - Apoorva Ramachandra]
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{| class="wikitable"
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|'''Term''' || '''Transliterated Term''' || '''Translated Term'''||
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|-
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|Food ||ಫುಡ್  || ಆಹಾರ ||
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|-
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|Constituents ||ಕಾನ್ಸ್ಟಿಟ್ಯುಯೆಂಟ್ಸ್  || ಘಟಕಗಳು ||
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|-
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|Balanced Diet ||ಬ್ಯಾಲೆನ್ಸ್ಡ್ ಡಯಟ್  || ಸಂತುಲಿತ ಆಹಾರ ||
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|-
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|Carbohydrates ||ಕಾರ್ಬೋಹೈಡ್ರೇಟ್ಸ್  || ಕಾರ್ಬೋಹೈಡ್ರೇಟ್ಸ್ ||
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|-
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|Proteins ||ಪ್ರೋಟೀನ್ಸ್  || ಪ್ರೋಟೀನ್ಸ್ ||
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|-
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|Fats ||ಫ್ಯಾಟ್ಸ್  || ಕೊಬ್ಬು ||
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|-
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|Lipids ||ಲಿಪಿಡ್ಸ್  || ಲಿಪಿಡ್ಸ್ ||
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|-
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|Vitamins ||ವಿಟಮಿನ್ಸ್  || ವಿಟಮಿನ್ಸ್ ||
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|-
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|Minerals ||ಮಿನರಲ್ಸ್  || ಖನಿಜಗಳು ||
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|-
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|}
  
 
=Worksheets=
 
=Worksheets=
  
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[Author - Rudrakanth Sollapur]
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=Assessments=
  
  
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https://drive.google.com/open?id=0BzNF2YyqQxJ-a0JlZXItc2NUNFk
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[Contributor - Sridevi L]
  
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https://drive.google.com/open?id=0BzNF2YyqQxJ-a0JlZXItc2NUNFk (Worksheet)
  
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=Assessments=
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https://drive.google.com/open?id=0BzNF2YyqQxJ-VVBueWNuWjc1SE0 (Answer Key)
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[Contributor - Aishwarya VH]
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https://drive.google.com/open?id=1qAO7jM2G3vXfR5ZfrW_Sct99rAJ4ZCS2 (Question Bank - English)
  
 
<headertabs/>
 
<headertabs/>
 
<vote type=1 />
 
<vote type=1 />
 
<comments/>
 
<comments/>

Latest revision as of 05:54, 26 June 2019

Go To: DSERT-Science-Grade 7

[edit]

[Contributor - Shilpa GS]

Dear Volunteer,

Please find below the detailed lesson plan and PPT for this chapter in the language mentioned against the respective link. While the lesson plan will give an overall flow of the lesson, the PPT will include lesson flow as well as the presentations for the class.


https://drive.google.com/open?id=1lDODxFNjQ5bkMIrtIizK73lbCCGi1S-U (Lesson Plan - English)

https://drive.google.com/open?id=1hcmMGtG_Vxb4FBCiGEI7GPBdVqtKSCf_ (PPT - English)


You may use the content as it is or download and modify them to suit the students requirements.


If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload the modified version.


The worksheets of the lesson can be accessed from the worksheet tab.


Kindly rate the lesson plan and share your suggestions and comments on the lesson plan in the comments box below. Your valuble suggestions and comments will help us to improve the content.

[Contributor - Kripa S, Shilpa GS]

https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases)


Lesson Plan versions 1.1 videos

https://www.youtube.com/watch?v=LeOUIXbFyqk

https://www.youtube.com/watch?v=x1-m71WRBD8

[Contributor - Kripa S, Sridevi L, Shilpa GS]


Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.


https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc

Lesson Plan version 1.1 activity

1. As a simple experiment showing monosaccharide and disaccharides are sweet and dissolve in water .with the help of class assistant teacher can show a beaker with water dissolving honey and students can taste it.

starch is insoluble, in a beaker containing water add starch powder .ask the students to observe it .polysaccharides are insoluble in water.

2. lipids are insoluble in water.

take a glass beaker with water and put 1 or 2 drops of oil in to it and ask the students to observe .(take the help of class assistant if required)

[Contributor - Shilpa GS]

Lesson Plan version 1.1 PPT

https://drive.google.com/open?id=1hcmMGtG_Vxb4FBCiGEI7GPBdVqtKSCf_ (English)

[Contributor - Apoorva Ramachandra]

Term Transliterated Term Translated Term
Food ಫುಡ್ ಆಹಾರ
Constituents ಕಾನ್ಸ್ಟಿಟ್ಯುಯೆಂಟ್ಸ್ ಘಟಕಗಳು
Balanced Diet ಬ್ಯಾಲೆನ್ಸ್ಡ್ ಡಯಟ್ ಸಂತುಲಿತ ಆಹಾರ
Carbohydrates ಕಾರ್ಬೋಹೈಡ್ರೇಟ್ಸ್ ಕಾರ್ಬೋಹೈಡ್ರೇಟ್ಸ್
Proteins ಪ್ರೋಟೀನ್ಸ್ ಪ್ರೋಟೀನ್ಸ್
Fats ಫ್ಯಾಟ್ಸ್ ಕೊಬ್ಬು
Lipids ಲಿಪಿಡ್ಸ್ ಲಿಪಿಡ್ಸ್
Vitamins ವಿಟಮಿನ್ಸ್ ವಿಟಮಿನ್ಸ್
Minerals ಮಿನರಲ್ಸ್ ಖನಿಜಗಳು
0.00
(0 votes)


Anonymous user #1

82 months ago
Score 0++
Good learning plan

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Anonymous user #2

71 months ago
Score 0++
HI, PPT id different from lesson plan please update it

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Wikividya

71 months ago
Score 0++
Hi, Sorry for the inconvenience caused the PPT link has been updated to the correct one.
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Anonymous user #3

30 months ago
Score 0++
This is fab and I want them learn this . Can I take this opportunity.

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