Difference between revisions of "DSERT - 7 - Science :: Food and its Constituents"
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=Lesson Plan= | =Lesson Plan= | ||
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+ | '''Objective:''' To teach the students about food and its various sources | ||
− | ''' | + | '''Subtopics to be covered:''' |
− | + | - Constituents of food | |
+ | - Balanced diet | ||
+ | '''Learning Outcome:''' | ||
− | + | - Students know about the importance of balanced diet | |
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+ | - They know about the types of carbohydrates/proteins/lipids | ||
=Textbook= | =Textbook= | ||
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=Videos= | =Videos= | ||
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https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases) | https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases) | ||
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=Images= | =Images= | ||
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https://image.slidesharecdn.com/nutrition-131110080936-phpapp01/95/nutrition-7-638.jpg?cb=1384071079 (balanced diet) | https://image.slidesharecdn.com/nutrition-131110080936-phpapp01/95/nutrition-7-638.jpg?cb=1384071079 (balanced diet) | ||
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=Activities= | =Activities= | ||
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https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc | https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc | ||
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=Additional Aids= | =Additional Aids= | ||
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https://drive.google.com/open?id=0BzNF2YyqQxJ-VVBueWNuWjc1SE0 | https://drive.google.com/open?id=0BzNF2YyqQxJ-VVBueWNuWjc1SE0 | ||
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=Transliteration= | =Transliteration= | ||
− | [ | + | [Author - Apoorva Ramachandra] |
{| class="wikitable" | {| class="wikitable" | ||
|'''Term''' || '''Transliterated Term''' || '''Translated Term'''|| | |'''Term''' || '''Transliterated Term''' || '''Translated Term'''|| | ||
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=Worksheets= | =Worksheets= | ||
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Revision as of 06:57, 19 September 2017
Go To: DSERT-Science-Grade 7
- Lesson Plan
- Textbook
- Videos
- Images
- Activities
- Additional Aids
- Transliteration
- Worksheets
- Assessments
[Author - Anu Nived]
Objective: To teach the students about food and its various sources
Subtopics to be covered:
- Constituents of food
- Balanced diet
Learning Outcome:
- Students know about the importance of balanced diet
- They know about the types of carbohydrates/proteins/lipids
[Author - Kripa S]
http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-kannada-science-01.pdf#page=10 (Kannada Medium)
http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium)
[Author - Anu Nived]
http://s3-ap-southeast-1.amazonaws.com/subscriber.images/cbse/2016/02/12081249/food2.jpg (food components)
https://image.slidesharecdn.com/ahe7042schapter1-150207070956-conversion-gate01/95/ahe7042s-chapter1-14-638.jpg?cb=1423314639 (Sources of carbohydrates)
http://www.nutrientsreview.com/wp-content/uploads/2015/07/High-protein-foods.jpg (Sources of protein)
http://www.nutrientsreview.com/wp-content/uploads/2014/10/High-fat-foods.jpg (Sources of fat)
http://fattyliverremedies.com/wp-content/uploads/2015/05/Fatty-liver-diet-plan-The-4.jpg (balanced diet)
https://image.slidesharecdn.com/nutrition-131110080936-phpapp01/95/nutrition-7-638.jpg?cb=1384071079 (balanced diet)
[Author - Kripa S, Sridevi L]
Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.
https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc
[Author - Sridevi L]
https://drive.google.com/open?id=0BzNF2YyqQxJ-VVBueWNuWjc1SE0
[Author - Apoorva Ramachandra]
Term | Transliterated Term | Translated Term | |
Food | ಫುಡ್ | ಆಹಾರ | |
Constituents | ಕಾನ್ಸ್ಟಿಟ್ಯುಯೆಂಟ್ಸ್ | ಘಟಕಗಳು | |
Balanced Diet | ಬ್ಯಾಲೆನ್ಸ್ಡ್ ಡಯಟ್ | ಸಂತುಲಿತ ಆಹಾರ | |
Carbohydrates | ಕಾರ್ಬೋಹೈಡ್ರೇಟ್ಸ್ | ಕಾರ್ಬೋಹೈಡ್ರೇಟ್ಸ್ | |
Proteins | ಪ್ರೋಟೀನ್ಸ್ | ಪ್ರೋಟೀನ್ಸ್ | |
Fats | ಫ್ಯಾಟ್ಸ್ | ಕೊಬ್ಬು | |
Lipids | ಲಿಪಿಡ್ಸ್ | ಲಿಪಿಡ್ಸ್ | |
Vitamins | ವಿಟಮಿನ್ಸ್ | ವಿಟಮಿನ್ಸ್ | |
Minerals | ಮಿನರಲ್ಸ್ | ಖನಿಜಗಳು |
[Author - Sridevi L]
https://drive.google.com/open?id=0BzNF2YyqQxJ-a0JlZXItc2NUNFk
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