Difference between revisions of "DSERT - 7 - Science :: Food and its Constituents"

[Author - Kripa S]

http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-kannada-science-01.pdf#page=10 (Kannada Medium)

http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium)

[Author - Kripa S]

https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases)

[Author - Anu Nived]

http://s3-ap-southeast-1.amazonaws.com/subscriber.images/cbse/2016/02/12081249/food2.jpg (food components)

https://image.slidesharecdn.com/ahe7042schapter1-150207070956-conversion-gate01/95/ahe7042s-chapter1-14-638.jpg?cb=1423314639 (Sources of carbohydrates)

http://www.nutrientsreview.com/wp-content/uploads/2015/07/High-protein-foods.jpg (Sources of protein)

http://www.nutrientsreview.com/wp-content/uploads/2014/10/High-fat-foods.jpg(Sources of fat)

http://fattyliverremedies.com/wp-content/uploads/2015/05/Fatty-liver-diet-plan-The-4.jpg (balanced diet)

https://image.slidesharecdn.com/nutrition-131110080936-phpapp01/95/nutrition-7-638.jpg?cb=1384071079 (balanced diet)

[Author - Kripa S, Rudrakanth S]

Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.

https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc

[Author - Rudrakant Sollapur]

https://drive.google.com/open?id=0BzNF2YyqQxJ-VVBueWNuWjc1SE0

[Author - Rudrakanth Sollapur]

https://drive.google.com/open?id=0BzNF2YyqQxJ-a0JlZXItc2NUNFk