Difference between revisions of "DSERT - 7 - Science :: Food and its Constituents"
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- They know about the types of carbohydrates/proteins/lipids | - They know about the types of carbohydrates/proteins/lipids | ||
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http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium) | http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium) | ||
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[Author - Kripa S] | [Author - Kripa S] | ||
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https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases) | https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases) | ||
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[Author - Anu Nived] | [Author - Anu Nived] | ||
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| − | [Author - Kripa S, Rudrakanth | + | [Author - Kripa S, Rudrakanth S] |
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Revision as of 06:16, 8 July 2017
Go To: DSERT-Science-Grade 7
- Lesson Plan
- Textbook
- Videos
- Images
- Activities
- Additional Aids
- Transliteration
- Worksheets
- Assessments
[Author - Anu Nived]
Objective: To teach the students about food and its various sources
Subtopics to be covered:
- Constituents of food
- Balanced diet
Learning Outcome:
- Students know about the importance of balanced diet
- They know about the types of carbohydrates/proteins/lipids
[Author - Kripa S]
http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-kannada-science-01.pdf#page=10 (Kannada Medium)
http://ktbs.kar.nic.in/new/website%20textbooks/class7/7th-english-science-01.pdf#page=10 (English Medium)
[Author - Anu Nived]
http://s3-ap-southeast-1.amazonaws.com/subscriber.images/cbse/2016/02/12081249/food2.jpg (food components)
https://image.slidesharecdn.com/ahe7042schapter1-150207070956-conversion-gate01/95/ahe7042s-chapter1-14-638.jpg?cb=1423314639 (Sources of carbohydrates)
http://www.nutrientsreview.com/wp-content/uploads/2015/07/High-protein-foods.jpg (Sources of protein)
http://www.nutrientsreview.com/wp-content/uploads/2014/10/High-fat-foods.jpg(Sources of fat)
http://fattyliverremedies.com/wp-content/uploads/2015/05/Fatty-liver-diet-plan-The-4.jpg (balanced diet)
[Author - Kripa S, Rudrakanth S]
Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.
https://drive.google.com/open?id=0BzNF2YyqQxJ-Y0hpQ2NkUTNnWmc
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