BSEB - 5 - Science :: Cook as Much as You Eat

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Go To: BSEB-Sci-Grade 5

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Course Content / Subtopic list:


  1. Spoilage of food
  2. Identification of food spoilage - change in color and smell
  3. Wastage of food
  4. How to prevent wastage of food

Expected Learning Outcome:


SWBAT-

  1. Define Spoilage of food
  2. Identify the signs of food Spoilage for example change in color and smell
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