BSEB - 5 - Science :: Cook as Much as You Eat

Go To: BSEB-Sci-Grade 5

[edit]

• Course content
• Textbook
• Teaching learning resources

Course Content / Subtopic list:

1. Spoilage of food
2. Identification of food spoilage - change in color and smell
3. Wastage of food
4. How to prevent wastage of food

Expected Learning Outcome:

SWBAT-

1. Define Spoilage of food
2. Identify the signs of food Spoilage for example change in color and smell

Hindi Medium

Hindi medium textbook

0.00

(0 votes)

Sort by date Sort by score

Enable comment auto-refresher

Add your comment

evidyaloka welcomes all comments. If you do not want to be anonymous, register or log in. It is free.