Difference between revisions of "BSEB - 5 - Science :: Cook as Much as You Eat"
From evidyaloka
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=Course content= | =Course content= | ||
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− | + | [https://ncert.nic.in/textbook.php?eeap1=0-22 Textbook] | |
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=Teaching learning resources= | =Teaching learning resources= |
Latest revision as of 06:29, 11 October 2023
Go To: BSEB-Sci-Grade 5
[edit]
Course Content / Subtopic list:
- Spoilage of food
- Identification of food spoilage - change in color and smell
- Wastage of food
- How to prevent wastage of food
Expected Learning Outcome:
SWBAT-
- Define Spoilage of food
- Identify the signs of food Spoilage for example change in color and smell
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