APSB - 6 - Science :: Our Food
Go To: APSB-Science-Grade 6
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[Author - Anu Nived]
Objective: To teach the students about food, various ingredients and how they are obtained Subtopics to be covered: - Sources of food (Plants/Animals) - Parts of plants that are edible - Methods of preparing food - Preservation of food Learning Outcome: - Students know of the various ingredients and varieties of food - They can identify various sources of food and how to preserve them - They can name a few preservatives that are commonly used - They are tell the various methods to prepare food
[Author - Kripa S]
http://scert.telangana.gov.in/sites/default/files/publication/ebooks/6TM_GENSC.pdf#page=15 (Telangana Board) (Telugu Medium) http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (Telugu Medium) http://scert.telangana.gov.in/sites/default/files/publication/ebooks/6EM_GENSC.pdf#page=15 (Telangana Board) (English Medium) http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (English Medium)
[Author - Kripa Si]
http://scert.telangana.gov.in/sites/default/files/publication/ebooks/6TM_GENSC.pdf#page=15 (Telangana Board) (Telugu Medium) http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (Telugu Medium) http://scert.telangana.gov.in/sites/default/files/publication/ebooks/6EM_GENSC.pdf#page=15 (Telangana Board) (English Medium) http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (English Medium)
[Author - Suchitra Manpuri, Vinaya Santhosh]
https://www.youtube.com/watch?v=MXs_aTehaNo (Telugu - Nutrients)
https://www.youtube.com/watch?v=AMrORQ69KfA (Telugu - Food we eat)
https://www.youtube.com/watch?v=-Bgk8l_Nsgo (Telugu - Food that we should keep and shouldnt keep in the fridge)
https://www.youtube.com/watch?v=dVa7tESB53E (Telugu - How to storage food)
https://www.youtube.com/watch?v=5N_2qrT_4jk (Telugu - Why do we need food)
https://www.youtube.com/watch?v=oM3uqoZEN9o (Telugu - Edible plants of a plant)
[Author - Anu Nived]
https://i.ytimg.com/vi/sX4Kpl5qgyE/maxresdefault.jpg (variety of food) https://previews.123rf.com/images/profotokris/profotokris1105/profotokris110500009/9484046-Colorful-cuisine-ingredients-herbs-and-spices-Food-additives--Stock-Photo.jpg (ingredients of food) http://2.bp.blogspot.com/-zJb2POfa9J0/UXWkhAZ2NjI/AAAAAAAAAY4/jbqjai7O29o/s1600/food+sources.JPG (sources of food) https://image.slidesharecdn.com/plantspowerpointlesson-151125005241-lva1-app6892/95/plants-powerpoint-lesson-9-638.jpg?cb=1448412796 (edible parts - Flower)
http://www.first-learn.com/images/roots-as-vegetables.png (roots as vegetables)
http://educationwithfun.com/pluginfile.php/1006/mod_page/intro/ginger%20potato.PNG (stem as vegetables) https://expertbeacon.com/sites/default/files/act_quickly_and_calmly_when_suffering_a_boiling_water_burn.jpg (method of cooking - boiling) https://static01.nyt.com/images/2013/10/23/dining/23FLEX_SPAN/23FLEX-master1050.jpg (methods of cooking - deep frying) http://p6cdn4static.sharpschool.com/UserFiles/Servers/Server_71522/Image/Migration/dsc_0129.jpg (preserving food - drying)
| Ingredients | ఇంగ్రిడియెంట్స్ | పదార్థాలు | |
| Ppreservatives | ప్రిజర్వేటివ్స్ | సంరక్షణకారులను | |
| Harvest | హార్వెస్ట్ | పంట | |
| Digestion | డైజెషన్ | జీర్ణక్రియ | |
| Fragrant materials | ్రాంట్ మెటీరియల్స్ | సువాసన పదార్థాలు | |
| Dry fruits | డ్రై ఫ్రూట్స్ | పొడి పండ్లు |
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