Difference between revisions of "APSB - 6 - Science :: Our Food"

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(Replaced content with "Go To: APSB-Science-Grade 6 =Lesson Plan= =Textbook= =Videos= =Images= =Activities= =Additional Aids= =Transliteration= =Worksheets= =Assessments= <headertabs/> <vot...")
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Go To: [[APSB-Science-Grade 6]]
 
Go To: [[APSB-Science-Grade 6]]
  
 
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=Lesson Plan=
<u>HelpText</u>
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''To submit a content for this topic, please email to submitcontent@evidyaloka.org.
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If you wish to submit a document, name the file as State_GradeSubject_Topic.
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For example, for JH Board, 6th Science, Chapter - Water : JH_6S_Water
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In case of an URL, you may mention the State,Grade,Subject,Topic after the URL.''
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[Author - Anu Nived]
 
[Author - Anu Nived]
 
  
 
'''Objective:''' To teach the students about food, various ingredients and how they are obtained
 
'''Objective:''' To teach the students about food, various ingredients and how they are obtained
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- They are tell the various methods to prepare food
 
- They are tell the various methods to prepare food
  
=Lesson Plan=
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=Textbook=
  
 
[Author - Kripa S]
 
[Author - Kripa S]
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http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (English Medium)
 
http://apscert.gov.in/ebookapp/GeneratePdf (AP Board) (English Medium)
  
=Textbook=
 
  
[Author - Suchitra Manpuri, Vinaya Santhosh]
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=Videos=
  
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[Author - Suchitra Manpuri, Vinaya Santhosh]
  
 
https://www.youtube.com/watch?v=MXs_aTehaNo (Telugu - Nutrients)
 
https://www.youtube.com/watch?v=MXs_aTehaNo (Telugu - Nutrients)
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https://www.youtube.com/watch?v=oM3uqoZEN9o (Telugu - Edible plants of a plant)
 
https://www.youtube.com/watch?v=oM3uqoZEN9o (Telugu - Edible plants of a plant)
  
=Videos=
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=Images=
  
 
[Author - Anu Nived]
 
[Author - Anu Nived]
 
  
 
https://i.ytimg.com/vi/sX4Kpl5qgyE/maxresdefault.jpg (variety of food)
 
https://i.ytimg.com/vi/sX4Kpl5qgyE/maxresdefault.jpg (variety of food)
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https://image.slidesharecdn.com/plantspowerpointlesson-151125005241-lva1-app6892/95/plants-powerpoint-lesson-9-638.jpg?cb=1448412796 (edible parts - Flower)
 
https://image.slidesharecdn.com/plantspowerpointlesson-151125005241-lva1-app6892/95/plants-powerpoint-lesson-9-638.jpg?cb=1448412796 (edible parts - Flower)
  
http://www.first-learn.com/images/roots-as-vegetables.png (roots as vegetables)
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http://www.first-learn.com/images/roots-as-vegetables.png (roots as vegetables)
  
 
http://educationwithfun.com/pluginfile.php/1006/mod_page/intro/ginger%20potato.PNG (stem as vegetables)
 
http://educationwithfun.com/pluginfile.php/1006/mod_page/intro/ginger%20potato.PNG (stem as vegetables)
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http://p6cdn4static.sharpschool.com/UserFiles/Servers/Server_71522/Image/Migration/dsc_0129.jpg (preserving food - drying)
 
http://p6cdn4static.sharpschool.com/UserFiles/Servers/Server_71522/Image/Migration/dsc_0129.jpg (preserving food - drying)
  
=Images=
 
  
[Author - Kripa S]
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=Activities=
  
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[Author - Kripa S]
  
 
1. Ask a few students to name one thing they eat regularly. Make a list of at least three food items.
 
1. Ask a few students to name one thing they eat regularly. Make a list of at least three food items.
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4.Ask the students to name a few animals they usually see. Ask them what these animals eat. Classify according to food habits.
 
4.Ask the students to name a few animals they usually see. Ask them what these animals eat. Classify according to food habits.
  
=Activities=
 
 
=Additional Aids=
 
=Additional Aids=
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=Transliteration=
 
=Transliteration=
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=Worksheets=
  
 
[Author - Injarapu Usharani]
 
[Author - Injarapu Usharani]
 
  
 
https://drive.google.com/open?id=0BzNF2YyqQxJ-aHo1b3dfWk5QYzg
 
https://drive.google.com/open?id=0BzNF2YyqQxJ-aHo1b3dfWk5QYzg
  
=Worksheets=
 
 
=Assessments=
 
=Assessments=
  

Revision as of 06:54, 10 July 2017

Go To: APSB-Science-Grade 6

[edit]

[Author - Anu Nived]

Objective: To teach the students about food, various ingredients and how they are obtained

Subtopics to be covered:

- Sources of food (Plants/Animals)

- Parts of plants that are edible

- Methods of preparing food

- Preservation of food

Learning Outcome:

- Students know of the various ingredients and varieties of food

- They can identify various sources of food and how to preserve them

- They can name a few preservatives that are commonly used

- They are tell the various methods to prepare food

[Author - Suchitra Manpuri, Vinaya Santhosh]

https://www.youtube.com/watch?v=MXs_aTehaNo (Telugu - Nutrients)

https://www.youtube.com/watch?v=AMrORQ69KfA (Telugu - Food we eat)

https://www.youtube.com/watch?v=-Bgk8l_Nsgo (Telugu - Food that we should keep and shouldnt keep in the fridge)

https://www.youtube.com/watch?v=dVa7tESB53E (Telugu - How to storage food)

https://www.youtube.com/watch?v=5N_2qrT_4jk (Telugu - Why do we need food)

https://www.youtube.com/watch?v=oM3uqoZEN9o (Telugu - Edible plants of a plant)

[Author - Kripa S]

1. Ask a few students to name one thing they eat regularly. Make a list of at least three food items.

2. Ask the students to name the ingredients in each food item of the above list. Get them to write it down. Help identify their sources.

3. Ask the students to list those ingredients that came from plants. Classify the ingredients according to the part of a plant that it comes from.

4.Ask the students to name a few animals they usually see. Ask them what these animals eat. Classify according to food habits.

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