APSB - 6 - Science :: Our Food

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Go To: APSB-Science-Grade 6


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[Author - Anu Nived]


Objective: To teach the students about food, various ingredients and how they are obtained

Subtopics to be covered:

- Sources of food (Plants/Animals)

- Parts of plants that are edible

- Methods of preparing food

- Preservation of food

Learning Outcome:

- Students know of the various ingredients and varieties of food

- They can identify various sources of food and how to preserve them

- They can name a few preservatives that are commonly used

- They are tell the various methods to prepare food

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