APSB - 6 - Science :: Our Food
Go To: APSB-Science-Grade 6
HelpText
To submit a content for this topic, please email to submitcontent@evidyaloka.org.
If you wish to submit a document, name the file as State_GradeSubject_Topic.
For example, for JH Board, 6th Science, Chapter - Water : JH_6S_Water
In case of an URL, you may mention the State,Grade,Subject,Topic after the URL.
[Author - Anu Nived]
Objective: To teach the students about food, various ingredients and how they are obtained
Subtopics to be covered:
- Sources of food (Plants/Animals)
- Parts of plants that are edible
- Methods of preparing food
- Preservation of food
Learning Outcome:
- Students know of the various ingredients and varieties of food
- They can identify various sources of food and how to preserve them
- They can name a few preservatives that are commonly used
- They are tell the various methods to prepare food
Enable comment auto-refresher