Difference between revisions of "UPMSP - 6 - Science :: Food and Health"
From evidyaloka
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | Go To: [[UPMSP- | + | Go To: [[UPMSP-Sci-Grade 6]] |
=Course content= | =Course content= | ||
| Line 32: | Line 32: | ||
<ol> | <ol> | ||
| − | <li>Explain the need of food | + | <li>Explain the need of food</li> |
| − | Differentiate between plant based and animal based food sources | + | <li>Differentiate between plant based and animal based food sources</li> |
| − | Define deficiency diseases | + | <li>Define deficiency diseases</li> |
| − | Identify various macro and micro nutrients | + | <li>Identify various macro and micro nutrients</li> |
| − | Define balanced diet | + | <li>Define balanced diet</li> |
| − | Define malnutrition | + | <li>Define malnutrition</li> |
| − | Identify various diseases caused due to malnutrition</li> | + | <li>Identify various diseases caused due to malnutrition</li> |
| Line 46: | Line 46: | ||
=Textbook= | =Textbook= | ||
| + | <h2> Hindi Medium </h2> | ||
| − | + | [https://drive.google.com/file/d/1EwdcLL4-wCM5-882FBll4if2RSkBMOA4/view?usp=share_link/view Hindi Medium Textbook] | |
| − | [https://drive.google.com/file/d/ | + | |
<br> | <br> | ||
| Line 66: | Line 66: | ||
Kindly note, while the lesson plan is a guide to teach, you can also add your own teaching elements to enhance the learning process of the children. | Kindly note, while the lesson plan is a guide to teach, you can also add your own teaching elements to enhance the learning process of the children. | ||
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/LessonPlans/UPMSP/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/LessonPlans/UPMSP/Science/T+2775_5S_LP.docxFood and Health Lesson Plan] - (Lesson Plan - English) |
You may use the content as it is or download and modify them to suit the students requirements. | You may use the content as it is or download and modify them to suit the students requirements. | ||
| Line 83: | Line 83: | ||
'''Worksheets''' [Version 2021] | '''Worksheets''' [Version 2021] | ||
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+2775_ST+6435_W1_V1.docx Worksheet 1] |
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+2775_ST+6435_W2_V1.docx Worksheet 2] |
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+2775_ST+6436_V1.docx Worksheet 3] |
'''Answer Key''' [Version 2021] | '''Answer Key''' [Version 2021] | ||
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+2775_ST+6435_W1_V1.docx Answer key 1] |
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+2775_ST+6435_W2_V1.docx Answer key 2] |
| − | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/UBSE/Science/T+ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/UBSE/Science/T+2775_ST+6436_V1.docx Answer key 3] |
Latest revision as of 10:36, 4 September 2023
Go To: UPMSP-Sci-Grade 6
[edit]
Course Content / Subtopic list:
- Need of food
- Functions of food
- Sources of food - plants - based and animal - based sources of food
- Various components of food - carbohydrates , fats , proteins , vitamins and minerals
- Various sources of food
- Deficiency diseases
- Macronutrients and micronutrients
- Importance of water and roughage
- Balanced diet
- Malnutrition, diseases caused due to malnutrition , effects of malnutrition
- Health
- Relationship between food and health
- What we should eat or not
Expected Learning Outcome:
SWBAT-
- Explain the need of food
- Differentiate between plant based and animal based food sources
- Define deficiency diseases
- Identify various macro and micro nutrients
- Define balanced diet
- Define malnutrition
- Identify various diseases caused due to malnutrition
Lesson Plan
Dear Volunteer Teacher,
The lesson plan provides an overall picture of what you need to teach. It is recommended that you follow the objectives and the learning outcomes stated in the lesson plan.
We suggest that that you read the chapter thoroughly and research on how to teach the topic effectively to meet the learning outcomes.
Kindly note, while the lesson plan is a guide to teach, you can also add your own teaching elements to enhance the learning process of the children.
and Health Lesson Plan - (Lesson Plan - English)
You may use the content as it is or download and modify them to suit the students requirements.
If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload of the modified version.
The worksheets of the lesson can be accessed from the worksheet tab.
Worksheets
Worksheets [Version 2021]
Answer Key [Version 2021]
Enable comment auto-refresher