UPMSP - 6 - Science :: Food and Health

Go To: UPMSP-Sci-Grade 6

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Course content
Textbook
Teaching learning resources

Course Content / Subtopic list:

Need of food
Functions of food
Sources of food - plants - based and animal - based sources of food
Various components of food - carbohydrates , fats , proteins , vitamins and minerals
Various sources of food
Deficiency diseases
Macronutrients and micronutrients
Importance of water and roughage
Balanced diet
Malnutrition, diseases caused due to malnutrition , effects of malnutrition
Health
Relationship between food and health
What we should eat or not

Expected Learning Outcome:

SWBAT-

Explain the need of food
Differentiate between plant based and animal based food sources
Define deficiency diseases
Identify various macro and micro nutrients
Define balanced diet
Define malnutrition
Identify various diseases caused due to malnutrition

Hindi Medium

Hindi Medium Textbook

Lesson Plan

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and Health Lesson Plan - (Lesson Plan - English)

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