WBSED - 8 - Science :: Human Food and Food production
Go To: WBSED-Science-Grade 8
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[Author - Anu Nived]
Objective: To learn about sources , production and variety of food
Subtopics to be covered:
- Crops
- Varieties of crops
- Various Techniques of Vegetable Farming,
- Various Techniques to produce food from animal sources
Learning Outcome:
- Students know the importance of Food sourcing and farming
[Author - Kripa S]
http://www.wbsed.gov.in/wbsed/readwrite/etextbook/Paribesh%20O%20Bigyan%20Class%20VIII.pdf#page=212 (Bengali Medium)
[Author - Malabika Sarker]
https://drive.google.com/open?id=0B4m07xnDF8JpOUtGdlQ3RTZORzg (elements of human body)
[Author - Kripa S]
https://3.imimg.com/data3/XW/DP/MY-8268918/307-500x500.jpg (crops in India 1)
https://spectrumchart.com/large/Charts%20of%20Crop%20of%20India.jpg (Crops in India 2)
https://i.ytimg.com/vi/xM4QZg4EO6A/hqdefault.jpg (modern technique of farming)
[Author - Kripa S]
1. Find out from farmers in your village of their agricultural practices.
2. Which are the Rabi and Kharif crops grown around you?
3. What are the tools used in fields in your village? Draw them in a book.
4. Record some other information about the crops.
a) Irrigation method
b) Effect of extreme hot or cold climate
c) Effect of continuous rain
d) Fertilizer or manure used
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