UPMSP - 7 - Science :: Food, Health and Disease
Go To: UPMSP-Sci-Grade 7
Course Content / Subtopic list:
- Need of food
- Need of preservation of food
- Food spoilage - fungi , bacteria , yeast , rodents and insects
- Methods of food preservation - drying ,boiling, cooling , freezing , pasteurization , refrigeration , chemical methods ,canning
- Diseases caused due to spoiled food
- Communicable and non communicable diseases
- Diseases caused by microorganisms
- Pandemic
Expected Learning Outcome:
SWBAT-
- Discuss the need of food
- Explain the need of preservation of food
- Explain the causes of food Spoilage
- Define pasteurization
- Identify various diseases caused due to spoiled food
- Identify various diseases caused by microorganisms
Lesson Plan
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Food, Health and Disease Lesson Plan - (Lesson Plan - English)
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Worksheets
Worksheets [Version 2021]
Answer Key [Version 2021]
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