Difference between revisions of "UBSE - 6 - Science :: Components of Food"
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(Created page with "Go To: UBSE-Science-Grade 6 =Lesson Plan= =Textbook= =Videos= =Images= =Activities= =Additional Aids= =Transliteration= =Worksheets= =Assessments= <heade...") |
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| − | Go To: [[UBSE- | + | Go To: [[UBSE-Sci-Grade 6]] |
| − | = | + | =Course content= |
| − | |||
| + | <h2> Course Content / Subtopic list: </h2> | ||
| + | <br> | ||
| − | + | <ol> | |
| + | <li>Nutrients and types Tests for identifying the carbohydrates</li> | ||
| + | <li>Proteins and fats</li> | ||
| + | <li>Balanced diet</li> | ||
| + | <li>Diseases caused by deficiency of vitamins and minerals.</li> | ||
| + | |||
| + | </ol> | ||
| − | + | <h2>Expected Learning Outcome: </h2> | |
| + | <br> | ||
| − | + | <b>SWBAT-</b> <br> | |
| + | <ol> | ||
| + | <li>Explain the balanced diet</li> | ||
| + | <li>Identify some diseases caused by deficiency of vitamins and minerals</li> | ||
| + | <li>Conduct the test for identifying the carbohydrates ,protein and fats</li> | ||
| + | </ol> | ||
| + | |||
| + | |||
| + | =Textbook= | ||
| − | |||
| − | + | <h2> English Medium </h2> | |
| + | [https://ncert.nic.in/textbook.php?fesc1=0-11?contentType=TextBook English medium textbook] | ||
| − | https:// | + | <h2> Hindi Medium </h2> |
| + | [https://ncert.nic.in/textbook.php?fhsc1=0-11?contentType=TextBook Hindi medium textbook] | ||
| − | = | + | =Teaching learning resources= |
| + | <h2> Lesson Plan </h2> | ||
| − | + | Dear Volunteer Teacher, | |
| + | The lesson plan provides an overall picture of what you need to teach. | ||
| + | It is recommended that you follow the objectives and the learning outcomes stated in the lesson plan. | ||
| − | + | We suggest that that you read the chapter thoroughly and research on how to teach the topic effectively to meet the learning outcomes. | |
| − | https:// | + | Kindly note, while the lesson plan is a guide to teach, you can also add your own teaching elements to enhance the learning process of the children. |
| + | |||
| + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/LessonPlans/UBSE/Science/T+4004_5S_LP.docx Components of Food Lesson Plan] - (Lesson Plan - English) | ||
| − | + | You may use the content as it is or download and modify them to suit the students requirements. | |
| − | + | If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload of the modified version. | |
| − | |||
| − | + | The worksheets of the lesson can be accessed from the worksheet tab. | |
| − | |||
| − | |||
| + | <h2>Worksheets</h2> | ||
| − | |||
| + | '''Worksheets''' [Version 2021] | ||
| − | [ | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+4004_ST+6435_W1_V1.docx Worksheet 1] |
| + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+4004_ST+6435_W2_V1.docx Worksheet 2] | ||
| − | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+4004_ST+6436_V1.docx Worksheet 3] | |
| − | + | '''Answer Key''' [Version 2021] | |
| − | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+4004_ST+6435_W1_V1.docx Answer key 1] | |
| − | + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/UBSE/Science/T+4004_ST+6435_W2_V1.docx Answer key 2] | |
| + | [https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/UBSE/Science/T+4004_ST+6436_V1.docx Answer key 3] | ||
| − | |||
<headertabs/> | <headertabs/> | ||
<vote type=1 /> | <vote type=1 /> | ||
<comments/> | <comments/> | ||
Latest revision as of 07:28, 22 September 2023
Go To: UBSE-Sci-Grade 6
[edit]
Course Content / Subtopic list:
- Nutrients and types Tests for identifying the carbohydrates
- Proteins and fats
- Balanced diet
- Diseases caused by deficiency of vitamins and minerals.
Expected Learning Outcome:
SWBAT-
- Explain the balanced diet
- Identify some diseases caused by deficiency of vitamins and minerals
- Conduct the test for identifying the carbohydrates ,protein and fats
Lesson Plan
Dear Volunteer Teacher,
The lesson plan provides an overall picture of what you need to teach. It is recommended that you follow the objectives and the learning outcomes stated in the lesson plan.
We suggest that that you read the chapter thoroughly and research on how to teach the topic effectively to meet the learning outcomes.
Kindly note, while the lesson plan is a guide to teach, you can also add your own teaching elements to enhance the learning process of the children.
Components of Food Lesson Plan - (Lesson Plan - English)
You may use the content as it is or download and modify them to suit the students requirements.
If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload of the modified version.
The worksheets of the lesson can be accessed from the worksheet tab.
Worksheets
Worksheets [Version 2021]
Answer Key [Version 2021]
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