UBSE - 5 - Science :: From Tasting to Digesting
Go To: UBSE-Sci-Grade 5
Course Content / Subtopic list:
- Different food items
- Tongue and it's parts
- Digestive organs
- Proper food and junk food
- Importance of water
- Dehydration
Expected Learning Outcome:
SWBAT-
- Identify the food items by their taste and smell
- Identify and write the names of the different digestive organs
- Difference between proper food and junk food.
- Draw the diagram of tongue and label its parts
Lesson Plan
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From Tasting to Digesting Plan - (Lesson Plan - English)
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The worksheets of the lesson can be accessed from the worksheet tab.
Worksheets
Worksheets [Version 2021]
Answer Keys [Version 2021]
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