Difference between revisions of "OPEPA - 6 - Science :: Source of Food"
From evidyaloka
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=Course Content= | =Course Content= | ||
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+ | <h2> Course Content / Subtopic list: </h2> | ||
+ | <br> | ||
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+ | <ol> | ||
+ | <li>Food items and their example</li> | ||
+ | <li>Sources of food</li> | ||
+ | <li>Food preservations and their methods</li> | ||
+ | <li>Preservations of food</li> | ||
+ | <li>Wastage of food</li> | ||
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+ | </ol> | ||
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+ | <h2>Expected Learning Outcome: </h2> | ||
+ | <br> | ||
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+ | <b>SWBAT-</b> <br> | ||
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+ | <ol> | ||
+ | <li>Recognise the different food sources</li> | ||
+ | <li>Explain the methods of food preservations</li> | ||
+ | <li>Describe the methods of food preservation</li> | ||
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+ | </ol> | ||
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Latest revision as of 08:45, 22 November 2023
Go To: OPEPA-Science-Grade 6
[edit]
Course Content / Subtopic list:
- Food items and their example
- Sources of food
- Food preservations and their methods
- Preservations of food
- Wastage of food
Expected Learning Outcome:
SWBAT-
- Recognise the different food sources
- Explain the methods of food preservations
- Describe the methods of food preservation
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