Difference between revisions of "JACB - 7 - Science :: Acid, Base and Salt"

From evidyaloka
Jump to: navigation, search
Line 43: Line 43:
  
  
[https://ncert.nic.in/textbook.php?eeap1=0-22?contentType=TextBook English medium textbook]
+
[https://diksha.gov.in/play/collection/do_31280069191277772811126?contentType=TextBook]
  
  

Revision as of 12:44, 31 May 2023

Go To: JACB-Science-Grade 7

[edit]

Course Content / Subtopic list:


  1. Edible substances and their tastes
  2. Acids and bases
  3. Acids and their sources
  4. Bases and their sources
  5. Natural indicators around us
  6. Litmus - a natural dye , blue and red litmus paper
  7. Turmeric - another natural indicator
  8. China rose as an indicator
  9. Phenolphthalein
  10. Neutralisation
  11. Neutralisations in everyday life - indigestion , ant bite , soil treatment , factory wastes
  12. Acid rain

Expected Learning Outcome:


SWBAT-

  1. Identify and analyze various edible substances and their tastes
  2. Differentiate between acids and bases
  3. Identify and compare the changes in color of various indicators like litmus , turmeric , China rose and phenolphthalein
  4. Define neutralization
  5. Explain various examples of neutralization in everyday life
  6. Define acid rain


[1]


0.00
(0 votes)


Add your comment
evidyaloka welcomes all comments. If you do not want to be anonymous, register or log in. It is free.