DSERT - 8 - Science :: Food and its constituents
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[Contributor - Suhas B]
Please find below the detailed lesson plan and PPT for this chapter in the language mentioned against the respective link. While the lesson plan will give an overall flow of the lesson, the PPT will include lesson flow as well as the presentations for the class.
https://drive.google.com/open?id=1t_aAMs-QZiYFufJgDK7uFg51lkGmG6pJ (Lesson Plan - English)
https://drive.google.com/open?id=11MfouITJCMCkKx9Gpf1uZ8sVeTfLaIly (PPT - English)
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[Contributor - Anu Nived]
http://ktbs.kar.nic.in/New/website%20textbooks/class8/8th-english-science-2.pdf#page=69 (English Medium)
http://ktbs.kar.nic.in/New/website%20textbooks/class8/8th-kannada-science-2.pdf#page=69 (Kannada Medium)
[Contributor - Suhas B]
Lesson Plan version 1.1 activities
1. Is there variety in the food you eat? What are the various types of food items normally used at home?
2. Shows some sources of carbohydrates. Observe the figure and make a list of food items rich in carbohydrates?
3. You can prepare ORS at home. Take one liter of potable water in a clean vessel. Add one teaspoonful table salt and six teaspoonfuls of common sugar. Give this in plenty to a person with dehydration.
[Contributor - Suhas B]
Lesson Plan version 1.1 PPT
https://drive.google.com/open?id=11MfouITJCMCkKx9Gpf1uZ8sVeTfLaIly (PPT - English)
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