BSEB - 5 - Science :: Cook as Much as You Eat

Go To: BSEB-Science-Grade 5

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• Course content
• Textbook
• Teaching learning resources

Course Content / Subtopic list:

1. Spoilage of food
2. Identification of food spoilage - change in color and smell
3. Wastage of food
4. How to prevent wastage of food

Expected Learning Outcome:

SWBAT-

1. Define Spoilage of food
2. Identify the signs of food Spoilage for example change in color and smell

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