Difference between revisions of "APSB - 6 - Science :: The Food we Need"

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(Created page with "Go To: APSB-Science-Grade 6 =Lesson Plan= =Textbook= =Videos= =Images= =Activities= =Additional Aids= =Transliteration= =Worksheets= =Assessments=...")
 
 
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Go To: [[APSB-Science-Grade 6]]
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Go To: [[APSB-Sci-Grade 6]]
  
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=Lesson Plan=
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=Course content=
  
  
  
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<h2> Course Content / Subtopic list: </h2>
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<br>
  
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=Textbook=
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<ol>
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  <li>Food items and their example</li>
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  <li>Sources of food</li>
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  <li>Food preservations and their methods</li>
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  <li>Preservations of food</li>
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  <li>Wastage of food</li>
  
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https://drive.google.com/file/d/1YbUIVpvLrOchpuC1MdfDpm1eubejuFb1/view (Telugu Medium)
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</ol>
  
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<h2>Expected Learning Outcome: </h2>
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<br>
  
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=Videos=
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<b>SWBAT-</b> <br>
  
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<ol>
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  <li>Recognise the different food sources</li>
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  <li>Explain the methods of food preservations</li>
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  <li>Describe the methods of food preservation</li>
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</ol>
  
  
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=Images=
 
  
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=Textbook=
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<h2> Semester 1 </h2>
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[https://drive.google.com/file/d/1bbkjRC8g-WugBJctY6EvPWj3PnMlXCEg/view TextBook Link ]
  
  
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=Activities=
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<h2> Semester 2 </h2>
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[https://drive.google.com/file/d/1JPPyWTyv9J8aw4DLDS8n8Ea9pxulZUi9/view TextBook Link ]
  
  
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=Additional Aids=
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=Teaching learning resources=
  
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<h2>Worksheets</h2>
  
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Worksheets  [Version 2021]
  
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/APSB/Science/T+7539_ST+7859_V1.docx (Worksheet 1)
  
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=Transliteration=
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/APSB/Science/T+7539_ST+7860_V1.docx (Worksheet 2)
  
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/APSB/Science/T+7539_ST+7861_V1.docx (Worksheet 3)
  
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=Worksheets=
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/APSB/Science/T+7539_ST+7862_V1.docx (Worksheet 4)
  
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Answerkeys [Version 2021]
  
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/APSB/Science/T+7539_ST+7859_V1.docx (Answerkey 1)
  
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/APSB/Science/T+7539_ST+7860_V1.docx (Answerkey 2)
  
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=Assessments=
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/APSB/Science/T+7539_ST+7861_V1.docx (Answerkey 3)
  
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https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/APSB/Science/T+7539_ST+7862_V1.docx (Answerkey 4)
  
  

Latest revision as of 05:37, 6 September 2023

Go To: APSB-Sci-Grade 6

[edit]

Course Content / Subtopic list:


  1. Food items and their example
  2. Sources of food
  3. Food preservations and their methods
  4. Preservations of food
  5. Wastage of food

Expected Learning Outcome:


SWBAT-

  1. Recognise the different food sources
  2. Explain the methods of food preservations
  3. Describe the methods of food preservation


Semester 1

TextBook Link


Semester 2

TextBook Link


0.00
(0 votes)


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