Difference between revisions of "APSB - 6 - Science :: The Food we Need"

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=Textbook=
 
=Textbook=
  
<h2> English Medium </h2>
+
<h2> Semester 1 </h2>
 +
[https://drive.google.com/file/d/1bbkjRC8g-WugBJctY6EvPWj3PnMlXCEg/view TextBook Link ]
  
[https://drive.google.com/file/d/199aPQoGD9g6vDc5TsQSGBwOfRb-KOBgD/view?usp=sharing?contentType=TextBook English medium textbook]
 
<br>
 
[https://drive.google.com/file/d/19YDkVKWzpe5lNsvwJM6KphvfwrMvAxFn/view?usp=sharing?contentType=TextBook English medium textbook]
 
<br>
 
[https://ncert.nic.in/textbook.php?fesc1=0-11?contentType=TextBook NCERT textbook]
 
  
<h2> Telugu Medium </h2>
+
<h2> Semester 2 </h2>
[https://drive.google.com/file/d/199aPQoGD9g6vDc5TsQSGBwOfRb-KOBgD/view?usp=sharing?contentType=TextBook Telugu medium textbook]
+
[https://drive.google.com/file/d/1JPPyWTyv9J8aw4DLDS8n8Ea9pxulZUi9/view TextBook Link ]
<br>
+
[https://drive.google.com/file/d/19YDkVKWzpe5lNsvwJM6KphvfwrMvAxFn/view?usp=sharing?contentType=TextBook Telugu medium textbook]
+
  
  

Revision as of 12:00, 21 July 2023

Go To: APSB-Science-Grade 6

[edit]

Course Content / Subtopic list:


  1. Food items and their example
  2. Sources of food
  3. Food preservations and their methods
  4. Preservations of food
  5. Wastage of food

Expected Learning Outcome:


SWBAT-

  1. Recognise the different food sources
  2. Explain the methods of food preservations
  3. Describe the methods of food preservation


Semester 1

TextBook Link


Semester 2

TextBook Link


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