APSB - 8 - Science :: Production and management of food from animals

From evidyaloka

Jump to: navigation, search

Go To: APSB-Science-Grade 8

[edit]

Course content
Textbook
Teaching learning resources

Course Content / Subtopic list:

Animal husbandry
Pasteurization and its process
Livestock and poultry

Expected Learning Outcome:

SWBAT-

Define animal husbandry
Explain the process of pasteurization
Differentiate between livestock and poultry

Semester 1

Physics TextBook Link
Biology TextBook Link

Semester 2

Physics TextBook Link
Biology TextBook Link

Lesson Plan

[Contributor - Rama Devi]

Dear Volunteer,

Please find below the detailed lesson plan and PPT for this chapter in the language mentioned against the respective link. While the lesson plan will give an overall flow of the lesson, the PPT will include lesson flow as well as the presentations for the class.

https://drive.google.com/open?id=1ZzNfDvutnPl3uW4ywcYz4_nFmJrrZsyV (Lesson plan - Telugu)

https://drive.google.com/open?id=1RuIIHZJX1vioqTkOYwFtGQ-33oFa0gMe (PPT - Telugu)

You may use the content as it is or download and modify them to suit the students requirements.

If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload the modified version.

The worksheets of the lesson can be accessed from the worksheet tab.

Kindly rate the lesson plan and share your suggestions and comments on the lesson plan in the comments box below. Your valuble suggestions and comments will help us to improve the content.

Videos

[Contributor - Rama Devi]

Lesson Plan version 1.1 videos

https://www.youtube.com/watch?v=xPGQ1IAsJb8&index=8&t=0s&list=PLrn2lobWkqKnSNTQOPgN3BqQ3_DQZz85r

https://www.youtube.com/watch?v=B2TvtflucLU (Food production from animals part 1)

https://www.youtube.com/watch?v=1AS7VSI41tU (Food production from animals part 2)

Images

[Author - Kripa S]

https://img-nm.mnimgs.com/img/study_content/lp/1/8/2/80/270/639/166/21.05.08-shivangi-biology-8.2.1.3.1_SG_html_m364d0176.png (food from animals -1)

https://i.ytimg.com/vi/bI5pl9-hP4k/hqdefault.jpg (food from animals -2)

https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqTdP6fjH29dbMAsHI7GCLmUbZRtjeHlSxWbB3958jhJuysnHP (list of food items from animal source)

Contributor - Rama Devi]

Lesson Plan version 1.1 images

https://venuschool.weebly.com/uploads/2/0/4/1/20417079/9.janthuvula_nundi_aharothpathi.pdf

Activities

[Author - Kripa S]

1. Make teams and discuss on why farmers rear cattle in villages.

2. Form 5 or 6 students as a group. Choose different types hens and find their characters. If you want to know more details, about you need to ask hen rearers or poultry farmers in your village. Do not forget to collect information about the feed and diseases