[Author - Kripa S]
Objective: To learn about food wastage, spoilage, storage and types of storage of food
Subtopics to be covered:
- Spoilage of food
- Wastage of food
- Ways to store food to avoid spoilage
Learning Outcome:
- Students know how to store different food items
[Author - Kripa S]
http://cart.ebalbharati.in/BalBooks/pdfs/701020012.pdf#page=43 (Marathi)
http://cart.ebalbharati.in/BalBooks/pdfs/703020012.pdf#page=43 (English)
[Author - Kripa S]
http://www.marinecatering.com/wp-content/uploads/2014/02/shutterstock_130838090.jpg (freezing food)
http://f.tqn.com/y/housewares/1/S/-/i/freezer-resized.jpg (packaging food and storing)
https://s-media-cache-ak0.pinimg.com/736x/aa/0a/b0/aa0ab0aa2c069e5815ab44086a1be9ed.jpg (canning of food)
[Author - Kripa S]
1. Find out the food items that are preserved in your house and how is it done.
2. Discuss what is adulteration of food. What steps can be taken to avoid this.
3. Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.
| Term' | Transliterated Term | Translated Term |
| Food protection | फूड प्रोटेक्शन | अन्नरक्षण |
| Food preservation | फूड प्रिझर्वेशन | परिरक्षण |
| Freezing | फ्रीझिंग | ठणीकरण |
| Smoking | स्मोकिंग | धुरीकरण |
| Insecticides | इन्सेक्टिसाईड | कीटकनाशक |
| Irradiation | इर्ररेडिएशन | किरणीयन |
| Pasteurization | पाश्चरायझेशन | पाश्चरीकरण |
| Adulteration | ऍडल्टरेशन | अन्नभेसळ |
| Dehydration | डिहायड्रेशन | निर्जलीकरण |
| Food wastage | फूड वेस्टेज | अन्ननासाडी |
| Quantitative | क्वांटिटेटिव्ह | संख्यात्मक |
| Qualitative | क्वालिटेटिव्ह | गुणात्मक |
| Preservative | प्रिझर्वेटिव्ह | परिरक्षक |
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