MHSB - 5 - Science :: Constituents of Food
Course Content / Subtopic list:
- Carbohydrates
- Fats
- Proteins
- Vitamins and minerals
- Nourishment and malnutrition
Expected Learning Outcome:
SWBAT-
- Define-Carbohydrates,Proteins,Vitamins,Identify the pictures of foods from which we get a variety of food
- Describe the malnutrition
- Explain the importance of fibre in our diet
Worksheets
Worksheets [Version 2021]
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7128_ST+6278_V1.docx (Worksheet 1)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7128_ST+6279_V1.docx (Worksheet 2)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7128_ST+6280_V1.docx (Worksheet 3)
Answer Keys [Version 2021]
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7128_ST+6278_V1.docx (Answerkey 1)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7128_ST+6279_V1.docx (Answerkey 2)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7128_ST+6280_V1.docx (Answerkey 3)
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