Difference between revisions of "BSEB - 8 - Science :: World of Microorganisms: as seen by microorganisms"

Course Content / Subtopic list:

1. Microorganisms ,microscope
2. Classification of microorganisms - Bacteria , Fungi , Protozoa , Algae , Viruses
3. Food preservation
4. Microorganisms as friends or foe
5. Methods of preservation - chemical methods , heat and cold treatments , storage and packing
6. Importance of microorganisms - in food industry , in beverage industry , in medicine , in vaccine production , in increasing soil fertility , in cleaning environment
7. Nitrogen fixation , nitrogen cycle
8. Harmful microorganisms
9. Example of carriers
10. Human diseases caused by viruses , bacteria , protozoa
11. Diseases in animals caused by microorganisms
12. Diseases in plants caused by microorganisms

Expected Learning Outcome:

SWBAT-

1. Define microorganisms
2. Describe the various parts of microscope and their uses
3. Classify microorganisms into various groups
4. Define Bacteria, Protozoa, viruses ,Fungi , Algae
5. Explain various methods of preservation of food
6. Define nitrogen fixation
7. Describe the nitrogen cycle
8. Identify various diseases caused by virus , Bacteria, Protozoa in human beings
9. Identify various diseases caused by microorganisms in animals and plants