Difference between revisions of "BSEB - 8 - Science :: World of Microorganisms: as seen by microorganisms"
From evidyaloka
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Go To: [[BSEB-Science-Grade 8]] | Go To: [[BSEB-Science-Grade 8]] | ||
| − | = | + | =Course content= |
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| + | <h2> Course Content / Subtopic list: </h2> | ||
| + | <br> | ||
| + | <ol> | ||
| + | <li>Microorganisms ,microscope</li> | ||
| + | <li>Classification of microorganisms - Bacteria , Fungi , Protozoa , Algae , Viruses</li> | ||
| + | <li>Food preservation</li> | ||
| + | <li>Microorganisms as friends or foe</li> | ||
| + | <li>Methods of preservation - chemical methods , heat and cold treatments , storage and packing</li> | ||
| + | <li>Importance of microorganisms - in food industry , in beverage industry , in medicine , in vaccine production , in increasing soil fertility , in cleaning environment</li> | ||
| + | <li>Nitrogen fixation , nitrogen cycle</li> | ||
| + | <li>Harmful microorganisms</li> | ||
| + | <li>Example of carriers</li> | ||
| + | <li>Human diseases caused by viruses , bacteria , protozoa</li> | ||
| + | <li>Diseases in animals caused by microorganisms</li> | ||
| + | <li>Diseases in plants caused by microorganisms</li> | ||
| + | </ol> | ||
| − | + | <h2>Expected Learning Outcome: </h2> | |
| + | <br> | ||
| − | + | <b>SWBAT-</b> <br> | |
| + | <ol> | ||
| + | <li>Define microorganisms</li> | ||
| + | <li>Describe the various parts of microscope and their uses</li> | ||
| + | <li>Classify microorganisms into various groups</li> | ||
| + | <li>Define Bacteria, Protozoa, viruses ,Fungi , Algae</li> | ||
| + | <li>Explain various methods of preservation of food</li> | ||
| + | <li>Define nitrogen fixation</li> | ||
| + | <li>Describe the nitrogen cycle</li> | ||
| + | <li>Identify various diseases caused by virus , Bacteria, Protozoa in human beings</li> | ||
| + | <li>Identify various diseases caused by microorganisms in animals and plants</li> | ||
| + | </ol> | ||
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| + | =Textbook= | ||
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| − | + | [https://www.selfstudys.com/books/bihar/state-books/class-5th/%E0%A4%AA%E0%A4%B0%E0%A5%8D%E0%A4%AF%E0%A4%BE%E0%A4%B5%E0%A4%B0%E0%A4%A3-%E0%A4%94%E0%A4%B0-%E0%A4%B9%E0%A4%AE/17849] | |
| + | =Teaching learning resources= | ||
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<headertabs/> | <headertabs/> | ||
<vote type=1 /> | <vote type=1 /> | ||
<comments/> | <comments/> | ||
Revision as of 17:07, 3 June 2023
Go To: BSEB-Science-Grade 8
[edit]
Course Content / Subtopic list:
- Microorganisms ,microscope
- Classification of microorganisms - Bacteria , Fungi , Protozoa , Algae , Viruses
- Food preservation
- Microorganisms as friends or foe
- Methods of preservation - chemical methods , heat and cold treatments , storage and packing
- Importance of microorganisms - in food industry , in beverage industry , in medicine , in vaccine production , in increasing soil fertility , in cleaning environment
- Nitrogen fixation , nitrogen cycle
- Harmful microorganisms
- Example of carriers
- Human diseases caused by viruses , bacteria , protozoa
- Diseases in animals caused by microorganisms
- Diseases in plants caused by microorganisms
Expected Learning Outcome:
SWBAT-
- Define microorganisms
- Describe the various parts of microscope and their uses
- Classify microorganisms into various groups
- Define Bacteria, Protozoa, viruses ,Fungi , Algae
- Explain various methods of preservation of food
- Define nitrogen fixation
- Describe the nitrogen cycle
- Identify various diseases caused by virus , Bacteria, Protozoa in human beings
- Identify various diseases caused by microorganisms in animals and plants
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