Difference between revisions of "Microorganisms:Friend and foe"

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(Created page with "Go To: UBSE-Science-Grade 5 =Course content= <h2> Course Content / Subtopic list: </h2> <br> <ol> <li>Useful and Harmful microorganisms</li> <li>Medical usage of...")
 
 
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=Course content=
 
=Course content=
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=Textbook=
 
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<h2> English Medium </h2>
 
<h2> English Medium </h2>
  
[https://ncert.nic.in/textbook.php?eeap1=0-22?contentType=TextBook English medium textbook]
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[https://ncert.nic.in/textbook.php?hesc1=0-13?contentType=TextBook English medium textbook]
  
 
<h2> Hindi Medium </h2>
 
<h2> Hindi Medium </h2>
[https://ncert.nic.in/textbook.php?ehap1=0-22?contentType=TextBook Hindi medium textbook]
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[https://ncert.nic.in/textbook.php?hhsc1=0-13?contentType=TextBook Hindi medium textbook]
 
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=Teaching learning resources=
 
=Teaching learning resources=

Latest revision as of 07:34, 22 September 2023

Go To: UBSE-Sci-Grade 8

[edit]

Course Content / Subtopic list:


  1. Useful and Harmful microorganisms
  2. Medical usage of microorganisms
  3. Food preservatives

Expected Learning Outcome:


SWBAT-

  1. Differentiate between useful and harmful microorganisms
  2. Explain the medical usage of microorganisms
  3. Define a food preservation
  4. Explain the steps involved in food preservatives


English Medium

English medium textbook

Hindi Medium

Hindi medium textbook

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