Difference between revisions of "Microorganisms:Friend and foe"

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=Textbook=
 
=Textbook=
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<h2> English Medium </h2>
 
<h2> English Medium </h2>
  
[https://ncert.nic.in/textbook.php?eeap1=0-22?contentType=TextBook English medium textbook]
+
[https://ncert.nic.in/textbook.php?hesc1=0-13?contentType=TextBook English medium textbook]
  
 
<h2> Hindi Medium </h2>
 
<h2> Hindi Medium </h2>
[https://ncert.nic.in/textbook.php?ehap1=0-22?contentType=TextBook Hindi medium textbook]
+
[https://ncert.nic.in/textbook.php?hhsc1=0-13?contentType=TextBook Hindi medium textbook]
 
+
  
 
=Teaching learning resources=
 
=Teaching learning resources=

Revision as of 16:33, 7 June 2023

Go To: UBSE-Science-Grade 8

[edit]

Course Content / Subtopic list:


  1. Useful and Harmful microorganisms
  2. Medical usage of microorganisms
  3. Food preservatives

Expected Learning Outcome:


SWBAT-

  1. Differentiate between useful and harmful microorganisms
  2. Explain the medical usage of microorganisms
  3. Define a food preservation
  4. Explain the steps involved in food preservatives


English Medium

English medium textbook

Hindi Medium

Hindi medium textbook

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