Difference between revisions of "NCERT - 6 - Science :: Components of Food"
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− | + | Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients. | |
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=Additional Aids= | =Additional Aids= | ||
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=Transliteration= | =Transliteration= | ||
+ | {| class="wikitable" | ||
+ | |Term || Transliterated Term || Translated Term|| | ||
+ | |- | ||
+ | |Balanced Diet || बैलेंस्ड डाइट || संतुलित आहार|| | ||
+ | |- | ||
+ | |Beriberi || बेरीबेरी || एक प्रकार का रोग|| | ||
+ | |- | ||
+ | |carbohydrates || कार्बोहाइड्रेट्स || श्वेतसार|| | ||
+ | |- | ||
+ | |energy || एनर्जी || ऊर्जा|| | ||
+ | |- | ||
+ | |fats || फैट्स || वसा|| | ||
+ | |- | ||
+ | |Minerals || मिनरल्स || खनिज पदार्थ|| | ||
+ | |- | ||
+ | |Nutrients || नुट्रिएंट्स || पोषक तत्व || | ||
+ | |- | ||
+ | |proteins || प्रोटीन्स || प्रोटीन|| | ||
+ | |- | ||
+ | |roughage || रोगहगे || चारा|| | ||
+ | |- | ||
+ | |scurvy || स्कर्वी || स्कर्वी|| | ||
+ | |- | ||
+ | |starch || स्टार्च || स्टार्च|| | ||
+ | |- | ||
+ | |Vitamins || विटामिन्स || विटामिन|| | ||
+ | |- | ||
+ | |||
+ | |} | ||
=Worksheets= | =Worksheets= |
Revision as of 07:27, 12 July 2017
Go To: NCERT-Science-Grade 6
- Lesson Plan
- Textbook
- Videos
- Images
- Activities
- Additional Aids
- Transliteration
- Worksheets
- Assessments
[Author - Anu Nived]
Objective: To teach the students about the various components of our food
Subtopics to be covered:
- How does nutrients help our body, various components
- Balanced diet
- Diseases
Learning Outcome:
- Students know the various nutrients and how they help us
- They know the importance of taking balanced diet and various deficiency diseases
[Author - Kripa S]
http://epathshala.nic.in/wp-content/doc/book/flipbook/Class%20VI/0653-Vigyan/ch%202/index.html (NCERT Hindi Medium)
http://epathshala.nic.in/wp-content/doc/book/flipbook/Class%20VI/0652-Science/ch%202/index.html (NCERT English Medium)
https://drive.google.com/open?id=0BzNF2YyqQxJ-al9EaHBnYk03SVk (JEPC Board) (Hindi Medium)
[Author - Aayush Patidar, Kripa S]
https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases)
[Author - Anu Nived]
http://s3-ap-southeast-1.amazonaws.com/subscriber.images/cbse/2016/02/12081249/food2.jpg (food components)
https://image.slidesharecdn.com/ahe7042schapter1-150207070956-conversion-gate01/95/ahe7042s-chapter1-14-638.jpg?cb=1423314639 (Sources of carbohydrates)
http://www.nutrientsreview.com/wp-content/uploads/2015/07/High-protein-foods.jpg (Sources of protein)
http://www.nutrientsreview.com/wp-content/uploads/2014/10/High-fat-foods.jpg(Sources of fat)
http://fattyliverremedies.com/wp-content/uploads/2015/05/Fatty-liver-diet-plan-The-4.jpg (balanced diet)
[Author - Arshea Bimal]
Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.
Term | Transliterated Term | Translated Term | |
Balanced Diet | बैलेंस्ड डाइट | संतुलित आहार | |
Beriberi | बेरीबेरी | एक प्रकार का रोग | |
carbohydrates | कार्बोहाइड्रेट्स | श्वेतसार | |
energy | एनर्जी | ऊर्जा | |
fats | फैट्स | वसा | |
Minerals | मिनरल्स | खनिज पदार्थ | |
Nutrients | नुट्रिएंट्स | पोषक तत्व | |
proteins | प्रोटीन्स | प्रोटीन | |
roughage | रोगहगे | चारा | |
scurvy | स्कर्वी | स्कर्वी | |
starch | स्टार्च | स्टार्च | |
Vitamins | विटामिन्स | विटामिन |
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