UPMSP - 7 - Science :: Food, Health and Disease

Go To: UPMSP-Sci-Grade 7

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Course content
Textbook
Teaching learning resources

Course Content / Subtopic list:

Need of food
Need of preservation of food
Food spoilage - fungi , bacteria , yeast , rodents and insects
Methods of food preservation - drying ,boiling, cooling , freezing , pasteurization , refrigeration , chemical methods ,canning
Diseases caused due to spoiled food
Communicable and non communicable diseases
Diseases caused by microorganisms
Pandemic

Expected Learning Outcome:

SWBAT-

Discuss the need of food
Explain the need of preservation of food
Explain the causes of food Spoilage
Define pasteurization
Identify various diseases caused due to spoiled food
Identify various diseases caused by microorganisms

Hindi Medium

Hindi Medium Textbook

Lesson Plan

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Food, Health and Disease Lesson Plan - (Lesson Plan - English)

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