Difference between revisions of "TNSB - 5 - Science :: Food"

[Author - Kripa S]

http://www.textbooksonline.tn.nic.in/Books/Std05/Std05-II-MSSS-TM-1.pdf#page=53 (Tamil Medium)

[Author - Kripa S]

https://www.youtube.com/watch?v=YimuIdEZSNY (balanced diet, diseases)

https://www.youtube.com/watch?v=Rgh9SAbEa6s (food)

https://www.youtube.com/watch?v=1CHhbRTaiqU (Vitamin)

https://www.youtube.com/watch?v=G0VRLZvWONs (Vitamin B)

https://www.youtube.com/watch?v=_IzHS7FMT1w (Benefits of green leafy vegetables)

https://www.youtube.com/watch?v=rRe7kRjV-oA (Nutrition)

[Author - Kripa S]

http://1.bp.blogspot.com/-ciRMXyZLalM/U_RRCDfwyQI/AAAAAAAAA-U/uD-DQ06N7Hc/s1600/probioticfood.jpg (useful microbes in food)

http://78405a.medialib.edu.glogster.com/media/cd/cd8852f8ecd2b608b69f457902d1e159fa1756bdb15384e161eb23f39cdc3411/thcapk0z5w.jpg (harmful microbes that harm food items)

http://www.marinecatering.com/wp-content/uploads/2014/02/shutterstock_130838090.jpg (freezing food)

http://f.tqn.com/y/housewares/1/S/-/i/freezer-resized.jpg (packaging food and storing)

https://s-media-cache-ak0.pinimg.com/736x/aa/0a/b0/aa0ab0aa2c069e5815ab44086a1be9ed.jpg (canning of food)

[Author - Kripa S]

1. Ask a few students to name one thing they eat regularly. Make a list of at least three food items.

2. Ask the students to name the ingredients in each food item of the above list. Get them to write it down. Help identify their sources.

3. Ask the students to list those ingredients that came from plants. Classify the ingredients according to the part of a plant that it comes from.

4.Ask the students to name a few animals they usually see. Ask them what these animals eat. Classify according to food habits.

[Contributor - Kripa S]

https://community.ekstep.in/preview/content/do_31225205021327360021237 (Video on Food) (Source: Ekstep)

[Contributor - Sudha Thangaraj]

https://drive.google.com/open?id=0BzNF2YyqQxJ-Q3hFV1R0T0dwVWM