MHSB - 7 - Science :: Food safety

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[Contributor - Gaurav Ketkar]

Dear Volunteer,

Please find below the detailed lesson plan and PPT for this chapter in the language mentioned against the respective link. While the lesson plan will give an overall flow of the lesson, the PPT will include lesson flow as well as the presentations for the class.

https://drive.google.com/open?id=1tjBacmhw_bAZKJZa1-PhUuTNvEkppEwV (Lesson Plan - Marathi)

'https://drive.google.com/open?id=1XZt-BGDo8OhIQA5tU90Udvo83qRnApdP (PPT - Marathi)

You may use the content as it is or download and modify them to suit the students requirements.

If you feel any major modifications or additions are carried out by you in the form of adding any new activity, presentations, videos etc. we request you to send the modified version to submitcontent@evidyloka.org for enabling upload the modified version.

The worksheets of the lesson can be accessed from the worksheet tab.

Kindly rate the lesson plan and share your suggestions and comments on the lesson plan in the comments box below. Your valuble suggestions and comments will help us to improve the content.

[Contributor - Kripa S]

http://cart.ebalbharati.in/BalBooks/pdfs/701020012.pdf#page=43 (Marathi)

http://cart.ebalbharati.in/BalBooks/pdfs/703020012.pdf#page=43 (English)

[Contributor - Kripa S]

https://www.youtube.com/watch?v=pLJ703rOTq4 (Why food safety is important)

[Contributor - Gaurav Ketkar]

Lesson plan version 1.1 videos

https://youtu.be/uDC4E2ZI3Bs

https://youtu.be/Nlf_FxaeLU8

https://youtu.be/vSUqnteOpRs

[Contributor - Kripa S]

http://www.marinecatering.com/wp-content/uploads/2014/02/shutterstock_130838090.jpg (freezing food)

https://s-media-cache-ak0.pinimg.com/736x/aa/0a/b0/aa0ab0aa2c069e5815ab44086a1be9ed.jpg (canning of food)

[Contributor - Kripa S]

1. Find out the food items that are preserved in your house and how is it done.

2. Discuss what is adulteration of food. What steps can be taken to avoid this.

3. Ask a student to list out their one complete meal. Classify parts of the meal according to nutrients: proteins, carbohydrates and fat. Ask students to give a few more examples of food containing each of the nutrients.

[Contributor - Preetha Deshmukh]

https://drive.google.com/open?id=0BzNF2YyqQxJ-MkZDa1RXWXZVRUk

[Contributor - Gaurav Ketkar]

Lesson plan version 1.1 PPT

https://drive.google.com/open?id=1XZt-BGDo8OhIQA5tU90Udvo83qRnApdP (Marathi)

[Contributors - Aditi Joglekar, Jyoti C]

Term	Transliterated Term	Translated Term
Food protection	फूड प्रोटेक्शन	अन्नरक्षण
Food preservation	फूड प्रिझर्वेशन	परिरक्षण
Freezing	फ्रीझिंग	ठणीकरण
Smoking	स्मोकिंग	धुरीकरण
Insecticides	इन्सेक्टिसाईड	कीटकनाशक
Irradiation	इर्ररेडिएशन	किरणीयन
Pasteurization	पाश्चरायझेशन	पाश्चरीकरण
Adulteration	ऍडल्टरेशन	अन्नभेसळ
Dehydration	डिहायड्रेशन	निर्जलीकरण
Food wastage	फूड वेस्टेज	अन्ननासाडी
Quantitative	क्वांटिटेटिव्ह	संख्यात्मक
Qualitative	क्वालिटेटिव्ह	गुणात्मक
Preservative	प्रिझर्वेटिव्ह	परिरक्षक
Vegetarian	वेजिटेरीयन	वनस्पतिजन्य
Nonvegetarian	नॉन वेजिटेरीयन	प्राणिजन्य
Texture	टेक्स्टचर	कुठल्या हि वस्तू चा किव्हा पृष्ठ भागचा स्पर्श,अनुभव व सुसंगतपणा
Meat	मीट	मांस
Bitter	बिट्टर	खवट
Internal	इंन्टरनल	अंतःस्
Acid	ऍसिड	आम्ल
Base	बेस	आम्लारी
Metal	मेटल	धातू
Chemical Reaction	केमिकल रिऍक्षन	रासायनिक प्रक्रियेमुळे
Microorganisms	मायक्रो ऑर्गनिसम्स	सूक्ष्मजीव
Insects	इंसेक्टस	किडे
Food Spoilage	फूड स्पॉईलेज	अन्न बिघाड
Food Wastage	फूड वेस्टेज	अन्न नासाडी
Fish	फिश	मासा (singular) or मासे (plural)
Milk Products	मिल्क प्रॉडक्ट्स	दुधाचे पदार्थ
Lead	लेड	शिसे, शिसपेन्सिलीतील सळी
Responsibility	रिसपॉनसीबीलिटी रिस्पॉन्सिबिलीटी	कर्तव्य
Threshing	थ्रेशिन्ग	मळणी
Traditional	ट्रॅडिशनल	पारंपरिक