MHSB - 5 - Science :: Methods of Preserving Food

MSCERT-Science-Grade 5

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• Course content
• Textbook
• Teaching learning resources

Course Content / Subtopic list:

1. Food and microorganisms
2. Methods of food preservation

Expected Learning Outcome:

SWBAT-

1. Define microorganisms
2. Differentiate between useful and harmful microorganisms
3. Explain the methods of food preservations

English Medium

English medium textbook

Hindi Medium

Hindi medium textbook

Worksheets

Worksheets [Version 2021]

https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7122_ST+6265_V1.docx (Worksheet 1)

https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7122_ST+6266_V1.docx (Worksheet 2)

Answer Keys [Version 2021]

https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7122_ST+6265_V1.docx (Answerkey 1)

https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7122_ST+6266_V1.docx (Answerkey 2)

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