Difference between revisions of "MHSB - 5 - Science :: Methods of Preserving Food"

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   <li>Explain the methods of food preservations</li>
 
   <li>Explain the methods of food preservations</li>
 
</ol>
 
</ol>
 
 
 
 
  
  
 
=Textbook=
 
=Textbook=
  
 
+
<h2> English Medium </h2>
  
 
[http://books.balbharati.in/pdfs/503000541.pdf?contentType=TextBook English medium textbook]
 
[http://books.balbharati.in/pdfs/503000541.pdf?contentType=TextBook English medium textbook]
  
<br>
+
<h2> Hindi Medium </h2>
  
 
[http://books.balbharati.in/pdfs/501000541.pdf?contentType=TextBook Hindi medium textbook]
 
[http://books.balbharati.in/pdfs/501000541.pdf?contentType=TextBook Hindi medium textbook]
 
  
 
=Teaching learning resources=
 
=Teaching learning resources=

Revision as of 06:23, 7 June 2023

MSCERT-Science-Grade 5

[edit]

Course Content / Subtopic list:


  1. Food and microorganisms
  2. Methods of food preservation

Expected Learning Outcome:


SWBAT-

  1. Define microorganisms
  2. Differentiate between useful and harmful microorganisms
  3. Explain the methods of food preservations


English Medium

English medium textbook

Hindi Medium

Hindi medium textbook

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