Difference between revisions of "MHSB - 5 - Science :: Methods of Preserving Food"

@@ Line 1: / Line 1: @@
 [[MSCERT-Science-Grade 5]]
-=Lesson Plan=
+=Course content=
+<h2> Course Content / Subtopic list: </h2>
+<br>
+<ol>
+  <li>Food and microorganisms</li>
+  <li>Methods of food preservation</li>
+</ol>
-=Textbook=
+<h2>Expected Learning Outcome: </h2>
+<br>
+<b>SWBAT-</b> <br>
+<ol>
+  <li>Define microorganisms</li>
+  <li>Differentiate between useful and harmful microorganisms</li>
+  <li>Explain the methods of food preservations</li>
+</ol>
-[Contributor - Anu Nived]
-[http://books.balbharati.in/pdfs/503000541.pdf (English Medium)]
-[http://books.balbharati.in/pdfs/501000541.pdf  (Marathi Medium)]
-=Videos=
-=Images=
+=Textbook=
-[Author - Kripa S]
-=Activities=
-=Additional Aids=
-=Transliteration=
+[http://books.balbharati.in/pdfs/503000541.pdf?contentType=TextBook English medium textbook]
+<br>
-=Worksheets=
+[http://books.balbharati.in/pdfs/501000541.pdf?contentType=TextBook Hindi medium textbook]
+=Teaching learning resources=
+<h2> Worksheets </h2>
 Worksheets [Version 2021]
@@ Line 64: / Line 60: @@
-=Assessments=
 <headertabs/>
 <vote type=1 />
 <comments/>

Revision as of 06:05, 7 June 2023