Difference between revisions of "MHSB - 5 - Science :: Constituents of Food"
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− | [http://books. | + | [http://books.ebalbharati.in/pdfs/501000541.pdf?contentType=TextBook Hindi medium textbook] |
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+ | [http://books.ebalbharati.in/pdfs/503000542.pdf?contentType=TextBook English medium textbook] | ||
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+ | [http://books.ebalbharati.in/pdfs/501000542.pdf?contentType=TextBook Hindi medium textbook] | ||
Revision as of 13:40, 28 July 2023
Course Content / Subtopic list:
- Carbohydrates
- Fats
- Proteins
- Vitamins and minerals
- Nourishment and malnutrition
Expected Learning Outcome:
SWBAT-
- Define-Carbohydrates,Proteins,Vitamins,Identify the pictures of foods from which we get a variety of food
- Describe the malnutrition
- Explain the importance of fibre in our diet
Worksheets
Worksheets [Version 2021]
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7128_ST+6278_V1.docx (Worksheet 1)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7128_ST+6279_V1.docx (Worksheet 2)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/worksheet/MHSB/Science/T+7128_ST+6280_V1.docx (Worksheet 3)
Answer Keys [Version 2021]
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7128_ST+6278_V1.docx (Answerkey 1)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7128_ST+6279_V1.docx (Answerkey 2)
https://s3.ap-south-1.amazonaws.com/prod.evidyaloka.org/couse_documents/answer_keys/MHSB/Science/T+7128_ST+6280_V1.docx (Answerkey 3)
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