JACB - 5 - Science :: Eat Me Fresh
From evidyaloka
Go To: JACB-Sci-Grade 5
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Course Content / Subtopic list:
- Different food habits in different places / cultures
- Importance of community eating
- Spoilage and wastage of food
- Different methods of Food preservation
Expected Learning Outcome:
SWBAT-
- Observe different food habits in their surrounding
- Define Spoilage of food
- Differentiation in the vegetarian and non - vegetarian food on the basis of mark
- Explain various methods for preserving the food like pickling and drying
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